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Thai Chicken Pasta

Thai Chicken Pasta

Enjoy a tasty Thai chicken pasta recipe that's quick, easy, and perfect for camping. Comfort food at its best!
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Prep Time 20 minutes
Cook Time 40 minutes
Servings: 4 people
Course: Main Course
Ingredients Equipment Method

Ingredients
  

Main Dish
  • 1 lbs thin spaghetti
  • 4 tbsp sesame oil
  • 4 chopped green onions
  • 1 cup julienne or sliced carrots
  • 2 cups sliced napa cabbage
  • 2 cups chopped cooked chicken
  • 5 minced garlic cloves
  • 1 tbsp peeled minced ginger
Sauce
  • 1/4 cup honey
  • 1/4 cup peanut butter
  • 1/4 cup soya sauce
  • 3 tbsp rice vinegar

Equipment

  • 1 Pot
  • 1 Colander
  • 1 Cutting board
  • 1 Peeler
  • 1 1/4 cup
  • 1 cup
  • 1 Tbsp
  • 1 Knife
  • 1 Garlic mincer
  • 1 Frying Pan

Method
 

Pasta
  1. Boil a pot of water.
  2. Cook the pasta.
Frying pan
  1. Drain the pasta.
  2. Add the sesame oil to the frying pan.
  3. Keep a few green onions to garnish once the meal is cooked.
  4. Add the green onions, carrots, napa cabbage, chicken, garlic and ginger to the fying pan.
  5. Saute the items until they start to get a bit soft.
Sauce
  1. Add the sauce (honey, peanut butter, soya sauce and rice vinegar).
  2. Stir all the ingredients together in the fying pan with the pasta and let it absorb all the flavours for five minutes.
Finishing touches
  1. Sprinkle the dish with green onions.