Thai Chicken Pasta
Enjoy a tasty Thai chicken pasta recipe that's quick, easy, and perfect for camping. Comfort food at its best!
Equipment
- 1 Pot
- 1 Colander
- 1 Cutting board
- 1 Peeler
- 1 1/4 cup
- 1 cup
- 1 Tbsp
- 1 Knife
- 1 Garlic mincer
- 1 Frying Pan
Ingredients
Main Dish
- 1 lbs thin spaghetti
- 4 tbsp sesame oil
- 4 chopped green onions
- 1 cup julienne or sliced carrots
- 2 cups sliced napa cabbage
- 2 cups chopped cooked chicken
- 5 minced garlic cloves
- 1 tbsp peeled minced ginger
Sauce
- 1/4 cup honey
- 1/4 cup peanut butter
- 1/4 cup soya sauce
- 3 tbsp rice vinegar
Instructions
Pasta
- Boil a pot of water.
- Cook the pasta.
Frying pan
- Drain the pasta.
- Add the sesame oil to the frying pan.
- Keep a few green onions to garnish once the meal is cooked.
- Add the green onions, carrots, napa cabbage, chicken, garlic and ginger to the fying pan.
- Saute the items until they start to get a bit soft.
Sauce
- Add the sauce (honey, peanut butter, soya sauce and rice vinegar).
- Stir all the ingredients together in the fying pan with the pasta and let it absorb all the flavours for five minutes.
Finishing touches
- Sprinkle the dish with green onions.