Salmon Patties
Make your camping trip memorable with this flavorful salmon patties recipe. Cook them up easily at your campsite and enjoy a delicious meal.
Equipment
- 1 Bowl
- 1 Plate
- 1 Frying Pan
Ingredients
- ½ cup whole wheat couscous
- 1 tbsp lemon juice
- 1 tsp cumin
- ½ cup boiling water
- 2 cans salmon
- ¼ cup mayo
- 2 garlic cloves minced
- 2 eggs
- 2 tbsp parsley
- ½ tsp pepper
- 2 tbsp vegetable oil
- 2 pieces Naan bread
- 1 cucumber cut up in slices
- 10 grape tomatoes
Sauce
- ½ cup vanilla yogourt
- 2 tbsp lemon juice
Instructions
- In a medium bowl, add couscous, lemon juice and cumin.
- Pour the boiling water into the bowl. Cover the bowl with a plate to allow the couscous to absorb the water for 5 minutes. Stir together to fluff it up.
- Combine the skinless and boneless salmon, mayonnaise, garlic, eggs, parsley, and pepper. Ensure the egg is completely mixed in and that the salmon is broken up into pieces. You don’t want clumps in your salmon patties.
- Create 2-inch diameter patties. Put them on a plate.
- Refrigerate/chill for 30 minutes.
- In a large frying pan, fry up the patties in oil on medium heat. Turn them over once. They should be done frying once they are golden brown on each side.
- Cut up Naan bread and a cucumber to add on the side. Decorate with tomatoes.
Sauce
- Mix the yogourt and lemon juice together to create a dipping sauce for your salmon patties and pita.