Carrot Apple Loaf
Looking for a tasty and portable snack? Try our Carrot Apple Loaf recipe! Moist and flavorful, it's the perfect treat for outdoor adventures.
Equipment
- 1 9x5'' Loaf Pan
- 1 Large bowl
- 1 Whisk
- 1 Spatula
- 1 Grater
- 1 Cooling rack
Ingredients
- 1 large egg
- ½ cup packed brown sugar
- 1/3 cup liquified coconut oil canola and vegetable oil can be substituted
- ¼ cup granulated sugar
- ¼ cup vanilla yogourt
- 2 tsp vanilla extract
- 2 tsp cinnamon
- ½ tsp ground nutmeg
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- ¾ cup grated carrots 1 peeled carrot
- ¾ cup grated apples
Instructions
- Pre-heat oven to 350°F.
- Grease a 9x5 inch loaf pan with PAM, to prevent sticking.
- In a large bowl, whisk together the first eight ingredients from the egg to the nutmeg.
- Add the flour, baking powder and soda to the bowl. Fold together with a spatula.
- Fold in the carrots and apples in the bowl.
- Pour the mixture into the prepared loaf pan, making sure the top of the loaf is flat.
- Bake for 45 to 55 minutes (until a toothpick or piece of spaghetti inserted in the middle of the loaf comes out clean, and the top of the loaf is crusty and slightly brown).
- Let the loaf cool on a rack for 15 minutes. Cut into it and serve yourself a piece for a taste test before packing the rest up for hiking!