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Apple Carrot Loaf

Carrot Apple Loaf

Looking for a tasty and portable snack? Try our Carrot Apple Loaf recipe! Moist and flavorful, it's the perfect treat for outdoor adventures.
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Prep Time 25 minutes
Cook Time 55 minutes
Servings: 4 people
Course: Snack
Ingredients Equipment Method

Ingredients
  

  • 1 large egg
  • ½ cup packed brown sugar
  • 1/3 cup liquified coconut oil canola and vegetable oil can be substituted
  • ¼ cup granulated sugar
  • ¼ cup vanilla yogourt
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • ½ tsp ground nutmeg
  • 1 cup all-purpose flour
  • ½ tsp baking powder
  • ½ tsp baking soda
  • ¾ cup grated carrots 1 peeled carrot
  • ¾ cup grated apples

Equipment

  • 1 9x5'' Loaf Pan
  • 1 Large bowl
  • 1 Whisk
  • 1 Spatula
  • 1 Grater
  • 1 Cooling rack

Method
 

  1. Pre-heat oven to 350°F.
  2. Grease a 9x5 inch loaf pan with PAM, to prevent sticking.
  3. In a large bowl, whisk together the first eight ingredients from the egg to the nutmeg.
  4. Add the flour, baking powder and soda to the bowl. Fold together with a spatula.
  5. Fold in the carrots and apples in the bowl.
  6. Pour the mixture into the prepared loaf pan, making sure the top of the loaf is flat.
  7. Bake for 45 to 55 minutes (until a toothpick or piece of spaghetti inserted in the middle of the loaf comes out clean, and the top of the loaf is crusty and slightly brown).
  8. Let the loaf cool on a rack for 15 minutes. Cut into it and serve yourself a piece for a taste test before packing the rest up for hiking!