The Chicken Gyro is simple to make on a breathtaking camping road trip from Edmonton to Kelowna and is healthy to eat too! Keep the food that doesn’t require any cooking in a cooler readily available to assemble.
Cooked chicken from Save On Foods makes adding protein to your meal easy. Buy naan bread with chives and garlic to add flavour. Put lots of vegetables of different colours on your naan bread to create a vibrant and healthy meal. If you want a different taste, add peppers, spinach and carrots. Pick the items you prefer to eat and omit the food you don’t like. Depending on what you prefer to eat, the meat can be switched out. Salmon or tuna gyros would be good too or any other meat you want. It can also be removed for a vegetarian or to make a vegan option. Adding vanilla yogourt to the sauce adds taste.
After a long day of hiking near Nordegg on the Siffleur Falls trail, this is a quick recipe to make for you and your partner. There’s enough food for two people. If you want to eat it an additional night and have leftovers, bring additional groceries with you.
The chicken gyro is a wonderful lunch meal after a morning of kayaking on Revelstoke Lake! It’s filling and the recipe can be cut in half depending on how hungry you are. You can also add additional items too if you’re feeling hungry.
Check out Carrot Apple Loaf, Mini Angel Food Cakes and fresh summer salad for more awesome recipes to make while spending time outdoors.
Table of Contents
Chicken Gyro
Equipment
- 1 Cutting board
- 1 Plate
Ingredients
Gyro
- 1 pkg Naan bread
- 1 pkg cooked chicken
- 1 cucumber
- 12 grape tomatoes
- ¼ cup yellow onion
- ½ cup feta cheese
Sauce
- 2 cups vanilla yogourt
- 1 tsp dill
- 1 tsp parsley
- 1 tsp pepper
- 1 tsp garlic
- 2 tsp lemon juice
Instructions
Gyro
- Put the Naan bread on the plate.
- Add the pieces of cooked chicken to the naan bread.
- Cut the grape tomatoes in half, the cucumber into ¼ inch pieces and the onion into small pieces.
- Divide the grape tomatoes, cucumber and onion pieces between two plates and add them to the Naan bread.
- Sprinkle the feta cheese onto the plates.
Sauce
- Put the yogourt in the bowl.
- Sprinkle dill, parsley, pepper and garlic onto it.
- Add the lemon juice.
- Mix together.
- Add the sauce to the gyro.
- Serve.
Additional Links
This post may contain affiliate links. If you purchase through my links, I might receive a small commission, at no additional cost to you. I only recommend companies and products that I’ve used and tested myself. If you’d like to support me, I’d greatly appreciate it! It will help pay for the costs to run my website.
Leave a Reply